Common Name

Parsley (Italian or Curly)

Scientific Name

Petroselinum Crispum

Habit

Aromatic, hardy biennial; 6 - 8" tall to 3' in flower; triangular, toothed leaves, most common are either curly (classic garnish), or flat (Italian).

Hardiness

USDA Zone 5a: to -28.8¡ C (-20¡ F)Flat leaved parsley is far hardier than the curly variety, and will survive even a severe winter.

Soil & Site

Fertile, well-drained, sandy soil that is neutral or slightly acid (pH 5.3 or so). Allow 12" between plants. Sunny to partially shaded. If the growth becomes coarse in the summer, cut off all the leaves and water well. This will induce a new growth of fine leaves. Likes moisture. Water liberally in dry weather.

History & Lore

Probably originated in southeastern Europe and western Asia; described in Greek herbals dating back to 300 B.C. Curly variety became popular during Roman times, and remains the most popular parsley variety today.

Suggested Uses

Culinary      

Garnishes and flavors sauces, butter, dressings, stuffings, salads, meat, fish, egg, and vegetable dishes. Chopped parsley gives color and flavor to Latin American and Italian dishes, and is a vital ingredient of tabouleh, a Middle eastern salad.

Health

Diuretic; relaxes spasms; reduces inflammation; clears toxins; stimulates the uterus; extracts are used to treat cystitis, arthritic conditions, menstrual problems, to improve lactation, and contract the uterus after childbirth. Leaves are rich in vitamins A and C, and bone-strengthening minerals. Eat your garnish! It aids digestion and freshens the breath.

Fun Facts

Italian parsley is attractive to bees, butterflies and/or birds. Very easy to grow in window box; keep moist and turn frequently for a strong, round plant. Pinch off the "overgrowth," put it in a zip lock baggy and freeze, or give away to friends.

"Parsley seed goes to the devil and back seven times before it comes up, and the devil likes it so much he always keeps some." This old saying refers to the length of time it takes to germinate, and why germination is often patchy.

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